Breakfast Hash

Tired of eggs for breakfast?  This breakfast hash is a great way to switch things up a bit and is delicious and filling.  Enjoy!

Serves 6

2 large sweet potatoes

1 large onion

3 green peppers

3 cloves garlic

1 pound sausage

2 1/2 teaspoons extra virgin olive oil

1 cup fresh spinach

1 tablespoon coarse sea salt, plus more to taste

fresh ground black pepper, to taste

 

How To Prepare

Peel and chop sweet potato and onion. Finely chop the green pepper and mince the     garlic. Remove the sausage from its casing and chop into bite-sized pieces.

In a skillet, sauté oil and garlic over medium heat for 1 minute.

Add in chopped sweet potato and stir.

After 4-5 minutes, add in peppers and onion.

Let sauté for about 5 minutes, stirring occasionally.

Mix in chopped sausage, let cook for 5-7 minutes, stirring often.

Mix in fresh spinach, and cook for 2-3 minutes, or until sautéed.

8  Remove skillet from heat and serve hot.

 

Recipe Credit: Real Plans

 

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