Tired of eggs for breakfast? This breakfast hash is a great way to switch things up a bit and is delicious and filling. Enjoy!
2 large sweet potatoes
1 large onion
3 green peppers
3 cloves garlic
1 pound sausage
2 1/2 teaspoons extra virgin olive oil
1 cup fresh spinach
1 tablespoon coarse sea salt, plus more to taste
fresh ground black pepper, to taste
How To Prepare
1 Peel and chop sweet potato and onion. Finely chop the green pepper and mince the garlic. Remove the sausage from its casing and chop into bite-sized pieces.
2 In a skillet, sauté oil and garlic over medium heat for 1 minute.
3 Add in chopped sweet potato and stir.
4 After 4-5 minutes, add in peppers and onion.
5 Let sauté for about 5 minutes, stirring occasionally.
6 Mix in chopped sausage, let cook for 5-7 minutes, stirring often.
7 Mix in fresh spinach, and cook for 2-3 minutes, or until sautéed.
8 Remove skillet from heat and serve hot.
Recipe Credit: Real Plans